Name: Stuffed potatoes with chicken and cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 Potatoes (large); 1 Onion; 100 g Hard cheese; 1/2 Sweet pepper; 250 g Chicken fillet; 5 g Parsley; 5 g Green onion; 2 clove Garlic; 2 tbsp Vegetable oil; 1/2 tsp Nutmeg; 1 tsp Salt; 1/2 tsp Black pepper

Wash the potatoes well and dry them. Use a fork to make piercings in each potato in about six places. Wrap them in foil and bake for 1 hour at 190 degrees Celsius. The potatoes should be fully cooked.

Heat a skillet, add oil, and sauté finely chopped onion until translucent.

Finely chop the sweet pepper and garlic. Add them to the onion.

Sauté everything together for another 2 minutes.

Cut the chicken fillet into small pieces, add them to the vegetables, and sauté. Add nutmeg, salt, and pepper. Sauté until the chicken is cooked through, about 3-4 minutes.