Tender and juicy braised pork

Name: Tender and juicy braised pork
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Pork; 3 Onions; 2 clove Garlic; 2 Bay leaves; 1 tsp Salt; to taste Black pepper; 100 ml Water

October 3, 2023

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Tender and juicy braised pork

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Main dishes Recipe Keys: Dairy-free Egg-free Nut-free Sugar-free

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Servings: 4 Calories: 679

Best Season: Suitable throughout the year

Description

How to cook pork so that the meat remains tender, juicy, and melts in your mouth? I suggest a simple, tried-and-true recipe for very tasty pork. This dish goes well with any side.

Instructions

Cut the pork into medium-sized pieces.
Place all the pieces in a saucepan, simmer on low heat under a lid.
Slice the onions into quarter rings.
You should finely chop the garlic.
When the meat releases liquid, add salt and pepper, and mix. Add the bay leaves. Then, simmer on low heat under a lid until this liquid evaporates.
After all the liquid has evaporated, add half a cup of water. Simmer with the lid on over low heat, remembering to stir occasionally.
Add the onions and garlic when the water is reduced by half, then mix everything. Continue simmering until all the liquid has evaporated.
Tender and juicy braised pork is ready. Enjoy your meal!