Tender pancakes on the water

Name: Tender pancakes on the water
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 250 ml Water; 260 g Wheat flour; 2 tbsp Sugar; 2 Chicken eggs; 1 g Vanilla extract; 2 tbsp Olive oil; 2 tsp Baking powder; 1/2 tsp Salt

October 3, 2023

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Tender pancakes on the water

Author: IgOrKo Cooking Method: Frying Cuisine: American Courses: Dessert Recipe Keys: Dairy-free Nut-free Organic Vegetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 12 Calories: 121

Best Season: Suitable throughout the year

Description

How to make excellent water-based pancakes that are just as good as their counterparts made with milk or buttermilk? It's actually very simple! I'll provide you with a detailed tried-and-true recipe for delicious pancakes for breakfast, and we'll serve them with honey and bananas.

Instructions

Separate the egg yolks from the whites, and temporarily place the egg whites in the refrigerator. Transfer the egg yolks to a deep bowl, add 250 ml of water, and whisk them together until foam appears on the surface.
Add the sifted flour, baking powder, and vanilla to the mixture. Stir until you have a uniform batter. Pour in the olive oil and mix again.
Retrieve the egg whites from the refrigerator, beat them with a pinch of salt, and gradually add sugar while beating until you have stiff peaks.

Fold the beaten egg whites into the batter gently until well combined.
You can start cooking the pancakes.

In the center of a well-heated dry skillet, place about 3 tablespoons of the batter.

Once the surface becomes matte and covered with bubbles, flip it to the other side.
Place the pancakes, cooked on both sides, in a stack on a plate.
You can certainly serve them with chocolate, jam, or condensed milk, but I suggest enjoying them with honey and bananas. Delicious water-based pancakes are ready!