Name: Teriyaki sauce
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 100 ml Soy sauce; 1 tbsp Honey; 1 tbsp Red wine vinegar; 60 g Sugar; 70 ml Water; 3 tsp Cornstarch; 1 tsp Sesame oil (or sunflower oil); 4-5 clove Garlic; 1 tsp Fresh ginger

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Teriyaki sauce

Author: IgOrKo Cuisine: Asia Courses: Sauces Recipe Keys: Dairy-free Egg-free Nut-free Vegetarian

Difficulty: Beginner Cook Time 15 mins Total Time 15 mins

Servings: 1 Calories: 597

Best Season: Suitable throughout the year

Description

The tastiest teriyaki sauce - a simple recipe that is easy to replicate at home. This thick, glossy sauce of dark color has a sweet and spicy taste, perfect for fish, poultry, and meat. It is served with finished dishes and is often used for marinades. Teriyaki sauce is not very cheap in stores and is not available everywhere, but it can be prepared at home from readily available ingredients.

Instructions

Let's prepare the necessary ingredients.
We pour water into a saucepan and then add the rest of the ingredients. Grate the ginger finely and press the garlic.
We mix everything well with a whisk to ensure there are no lumps of starch. You can use any starch, such as cornstarch or potato starch.
Then, place it on the heat, bring it to a boil, and while stirring constantly, simmer until it thickens over low heat, approximately 2-3 minutes.
Strain it through a sieve and let it cool down.
Teriyaki sauce is ready! It's very simple and incredibly delicious!