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Main dishes

Thai-style chicken and vegetable rice

Name: Thai-style chicken and vegetable rice
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup Rice; 1.5 cup Water; 150 g Chicken fillet; 2 tbsp Soy sauce; 8 g Butter; 1 Chicken egg; 2 clove Garlic; 1/2 Onion; 1/2 Carrot; 25 g Canned green peas; 25 g Corn; to taste Ground black pepper; to taste Salt

April 12, 2024

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Thai-style chicken and vegetable rice

Author: IgOrKo Cooking Method: Frying Cuisine: Asia Courses: Main dishes Recipe Keys: Organic Sugar-free

Difficulty: Intermediate Cook Time 30 mins Total Time 30 mins

Servings: 3 Calories: 1238

Best Season: Suitable throughout the year

Description

Thai-Style Rice with Chicken, Vegetables, and Egg - very tasty, hearty, and simple. It is a complete main course, self-sufficient and balanced. You can add fresh vegetables to it or serve as is. A great lunch or dinner in 30 minutes for every day. Fans of Asian cuisine will love it!

Instructions

Cook the rice until fully cooked using your preferred method. I cook it in a multicooker using a ratio of 1 cup of well-rinsed rice to 1.5 cups of water.
Beat one egg slightly with a fork and pour it onto a heated skillet with some butter.
Continuously stirring, fry it for about 30 seconds. Transfer to a separate bowl.
In the same skillet, sauté finely chopped onion and garlic for 1 minute, stirring constantly.
Add diced chicken breast and sauté for another 3-4 minutes, stirring occasionally.
Add salt and pepper to taste.
Add diced carrots, as well as frozen peas and corn, to the skillet. Stir-fry everything together for another 3 minutes.
Now add the cooked rice and soy sauce, and mix everything together.
Also add the egg, and mix everything together again.
Continue cooking for a few more minutes and then remove from heat.
Thai-style rice with chicken and vegetables can be served with sesame seeds and chopped green onions on top. Enjoy your meal!