The perfect chicken baked in the oven

Name: The perfect chicken baked in the oven
Prep time: 3 h
Cook time: 2 h
Total time: 5 h
Ingredients: 1 Chicken; 1 tsp Rosemary; 1 tsp Sweet paprika; 0.5 tsp Pepper blend; 1 tbsp Salt; 3 stick Garlic; 50-70 ml Vegetable oil

September 29, 2023

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The perfect chicken baked in the oven

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Main dishes Recipe Keys: Dairy-free Egg-free Nut-free Organic Sugar-free

Difficulty: Intermediate Prep Time 3 hrs Cook Time 2 hrs Total Time 5 hrs

Cooking Temp: 200 °C Calories: 576

Best Season: Suitable throughout the year

Description

Very tasty oven-baked chicken with a delicious crispy skin. The marinade recipe combines flavors wonderfully, and the meat turns out tender, juicy, and aromatic. The best recipe for a festive table!

Instructions

Wash the chicken and pat it dry with paper towels.
Trim the tip of the wing.
It's better to bruise the rosemary slightly, as it will release more aroma to the meat.
"In a separate bowl, mix the marinade ingredients. Pour in 50-70 ml of vegetable oil, then add rosemary, paprika, minced garlic, salt, and the pepper blend.
Mix well.
Coat the chicken inside and out with the marinade. Let it marinate in the refrigerator for at least three hours, preferably overnight. Bake at a temperature of 180-200 degrees Celsius, calculating 1 kg = 1 hour. For example, if our chicken weighs 2 kg, bake it for 2 hours. Be sure to periodically remove it from the oven and baste it with the juices that have been released - this is the main secret to getting a golden crispy skin.
The most delicious oven-baked chicken with crispy skin is ready! Enjoy your meal!