Name: Tuna and onion pie
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 180 g Wheat flour; 3 Chicken eggs; 100 ml Milk; 70 g Vegetable oil; 120 g Hard cheese; 10 g Baking powder; 185 g Tuna in its own juice; 1 Onion (yellow); 1 Red onion; 1/3 tsp Salt

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Tuna and onion pie

Author: IgOrKo Cooking Method: Baking Cuisine: Europe Courses: Baking, Dessert Recipe Keys: Nut-free Sugar-free

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 6 Calories: 376

Best Season: Suitable throughout the year

Description

Onion and tuna pie is very tasty, delicate, and easy to make. This snack pie with canned tuna and sautéed onions can be served with soups, taken on a picnic, or brought to work as a snack. The pie is beautiful, golden, with an appetizing decoration of onion rings. You can use a dough with grated cheese as a base and experiment with fillings.

Instructions

You will need canned tuna in its own juice. Mash the pieces of tuna with a fork. Finely chop the yellow onion and sauté it, then let it cool.
Beat the eggs with salt using a whisk.
Add the milk, oil, and grated cheese to the eggs. Mix well.
Sift the flour together with the baking powder into this mixture. Stir to eliminate any lumps of flour.
The dough is ready.
Place half of the dough in a baking dish and spread it evenly.
Next, gradually add the tuna.
Place the sautéed onions on top of the tuna.
Now place the second half of the dough and level the surface. Decorate it with rings of red onion. Send the form to a preheated oven for 30-40 minutes at a baking temperature of 180 degrees Celsius. It took 40 minutes in my case, so keep an eye on your oven.
The pie must be checked with a wooden stick or a toothpick. It should come out dry and clean, and the pie itself should be golden without burning.
The tuna and onion pie is ready to be served.
Enjoy your meal!