Name: Tuna and Sweet Pepper Pie
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 230 g Wheat flour; 75 g Butter; 1 Chicken egg; 3 tbsp Water; 1 tsp Salt; 1/4 tsp Black pepper; 1 tsp Sugar; 1 tsp Baking powder; 300 g Tuna (canned); 1 Onion (shallot); 1 Bell pepper; 200 ml Heavy cream (10-15%); 150 g Hard cheese

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Tuna and Sweet Pepper Pie

Author: IgOrKo Cooking Method: Baking Cuisine: American, Europe Courses: Baking, Dessert Recipe Keys: Nut-free

Difficulty: Intermediate Cook Time 40 mins Total Time 40 mins

Cooking Temp: 180 °C Servings: 6 Calories: 503

Best Season: Suitable throughout the year

Description

Open fish pie with a filling made from canned tuna, sweet peppers, cheese, and sour cream. This is a very delicious fish pie, with a juicy filling and a delicate creamy taste - it's simply delightful! One of the best and favorite recipes! Such a fish pie is perfect for a snack or a main meal. We will need a baking dish with a diameter of 22-24 cm.

Instructions

To make the dough, combine the flour, sugar, salt, black pepper, baking powder, and heavy cream in a bowl, and mix it into crumbles with your hands.
To this mixture, add an egg, 3 tablespoons of cold water, and knead it into a sandy dough.
Dust your work surface with flour and roll out the dough.
Carefully place the dough in the baking dish and form the edges. Put it in the refrigerator and let it chill while we prepare the filling.
Sauté the onion, then add finely chopped sweet pepper, and sauté until the pepper becomes tender.
You need tuna in its own juice. Pour the liquid from the can, and add the tuna to the sautéed vegetables.
Pour in the cream, add finely grated hard cheese, and mix everything well. The filling for the pie is ready.
Make a few holes in the dough with a fork. Spread the filling on the dough and level the surface with a spoon. Bake in a preheated oven at 180 degrees Celsius for 40 minutes.
The pie with tuna and sweet peppers is delicious both warm and cold. Our dish is ready!