Name: Turkey pastrami
Prep time: 50 min
Cook time: 15 min
Total time: 6 h 5 min
Yield: 8
Ingredients: 800-1000 g Turkey breast; 1 tbsp Honey; 2 tbsp Lemon juice; 3 Bay leaves; 1.5 tsp Salt; 750 ml Water; 2 tbsp Soy sauce; 2 tbsp Olive oil; 1/2 tsp Sweet paprika; 1/2 tsp Garlic powder; 1/2 tsp Black pepper

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Turkey pastrami

Author: IgOrKo Cooking Method: Baking Cuisine: Arab, Europe Courses: Appetizer Recipe Keys: Egg-free Nut-free Organic Sugar-free

Difficulty: Intermediate Prep Time 50 mins Cook Time 15 mins Rest Time 5 hrs Total Time 6 hrs 5 mins

Cooking Temp: 200 °C Servings: 8 Calories: 1270

Best Season: Suitable throughout the year

Description

Juicy turkey breast pastrami is a meat delicacy that can easily be prepared at home. The meat in this recipe turns out really juicy, tender, and very tasty. It can be served as a snack instead of store-bought ham, with side dishes, salads, used for sandwiches, or taken on a picnic. It requires minimum preparation time, and the rest is done by the oven.

Instructions

In a deep bowl, pour water. Add salt, honey, lemon juice, and bay leaves. Stir until the salt and honey are dissolved.
Immerse the meat in the mixture and let it sit at room temperature for 40-50 minutes.
Then the meat needs to be thoroughly dried with paper towels.
In a separate bowl, mix soy sauce, olive oil, dried garlic, paprika, and black pepper.
Coat the turkey breast with the marinade on all sides.
Place the meat in a bag or wrap it in plastic wrap, and let it marinate at room temperature.
Then remove the plastic wrap, wrap the meat tightly in foil, and place it in a baking dish.
Put it in a preheated oven at 200 degrees Celsius.
Bake for 15 minutes, then turn off the heat. Do not open the oven door, and leave the turkey breast in the oven for at least 4-5 hours. This dish is convenient to prepare overnight, and in the morning, you will have delicious meat.
Turkey pastrami turns out very tasty. Enjoy your meal!