Name: Yellow pancakes with salmon and cucumber
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 350 ml Milk; 2 Chicken eggs; 180 g Wheat flour; 1 tbsp Sugar; 1/4 tsp Salt; 1 tbsp in the batter + for frying Vegetable oil; 1 tsp Curry powder; 200 g Lightly salted salmon; 2 Cucumber; 200 g Sour cream cheese

Print Recipe

Yellow pancakes with salmon and cucumber

Author: IgOrKo Cooking Method: Frying Cuisine: Europe Courses: Appetizer, Dessert Recipe Keys: Nut-free Organic

Difficulty: Intermediate Cook Time 60 mins Total Time 1 hr

Servings: 6 Calories: 313

Best Season: Suitable throughout the year

Description

Delicious pancakes with salmon, fresh cucumber, and sour cream. A great appetizer for a festive table during Maslenitsa. We will achieve the yellow color of the pancakes with the help of curry.

Instructions

Prepare the basic batter for thin pancakes with milk. Beat the eggs with sugar and salt. The sugar and salt should dissolve. Add half of the milk volume to the egg mixture, mix. Gradually add the sifted flour, stirring until smooth. Add the remaining milk and 1 tbsp of oil. Mix everything.
Add curry and mix everything once more. Grease a preheated frying pan with oil.
Fry the yellow pancakes on both sides.
Cut the salmon into strips.
Cut the small-sized cucumber in half, then into quarters.
Evenly spread sour cream over each pancake, then place salmon and cucumber side by side on one half.
Roll up the pancake.
Slice them like sushi into equal pieces. Yellow pancakes with salmon and cucumber are ready. Enjoy your meal!